The beauty of Hissho Sushi is our product is made fresh daily. There is a chef in every Hissho Sushi location making restaurant quality rolls every single day. It is our promise that all the ingredients we use in our sushi are fresh, high-quality, and responsibly sourced. We’re passionate about our franchisees and the opportunities created for local business owners and their communities. Hissho currently operates in over 1,800 locations across 42 states in the U.S. from local grocery stores, hospitals, universities, airports, military installations and more. Hissho is committed to being the leader everyone looks to and the innovator who is taking the sushi industry to the next level.
What does that mean for our retail partners? Hissho Sushi makes our space a destination for your store by delivering fresh, innovative and premium rolls and menu items that shoppers think they can only get in a restaurant. At Hissho University, you’ll learn everything you need in order to run a successful business. You will become a specially-trained sushi chef, and gain essential customer service, marketing, and sales skills. The Hissho Sushi method provides a collaborative environment, offering support where you need it. It’s a great day for sushi!